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Eat, Drink, Be Scary

I don’t know about you, but I kind of love Halloween. And I really love drawing Halloween-related things. Needless to say, I had a ton of fun creating this Halloween party invitation. If you’re having a ghostly party and need some last minute invitations, my Eat, Drink, Be Scary online invitation is now available on Minted. Best of all, it’s currently free!

Eat, Drink, Be Scary

Society6 Home Decor Sale

Starting in a couple of hours (precisely at 12:00am PDT), Society6 will be having a home decor sale all weekend long. Get 15% off all wall tapestries, pillows, blankets, rugs, wall clocks, duvet covers, shower curtains, towels, mugs, and stationery cards, plus free worldwide shipping. No code necessary! The sale runs through October 23, 2016 at 11:59pm PDT. Make sure to check out my shop, including my new Coffee Break and Sugar Skulls patterns.

Have a great weekend, and happy shopping!

My new website is coming along. I’ve been using ProPhoto for my blog since ProPhoto 3, I think, and now they’re up to ProPhoto 6. After seeing how powerful ProPhoto 6 was, I decided to build my entire site using it. But I’ve discovered that while ProPhoto 6 is amazing, it’s also a completely different beast. There’s a bit of a learning curve. I’ve got it figured out now, and my site is coming down to some final tweaks, but it’s taken a wee bit longer than I planned for it to. I’m hoping to introduce it to the world soon though! In the meantime, let’s talk about bread. Specifically this bread …

Pane Bianco ... the before shot

Pane Bianco … the before shot

I don’t know about you, but I like looking at food blogs and recipes with pretty pictures and catalogs like the King Arthur Flour catalog. Usually looking at the King Arthur Flour catalog leads me right back to the recipes on their site, which is where I was introduced to Pane Bianco. I love fresh baked bread. But fresh baked bread with cheese and garlic and sundried tomatoes and basil? I AM SO THERE.

This bread looks fancy and impressive, but trust me on this, it’s really quite easy to make. I’m not just saying that because I’ve done a fair bit of baking before. I think this is one of those recipes that you could tackle even if you aren’t a baker. If you’re pretty good at following directions, it’s doable. And delicious.

Pane Bianco ... the after shot

Pane Bianco … the after shot

It was only after buying all of the ingredients that I realized this was King Arthur Flour’s bakealong challenge for August. They pick out a recipe for people to try and give some tips and tricks. Then you can feel super successful when you make your own delicious loaf of bread. I like it. It sounds fun. And I’m intrigued by their teaser for their next bakealong challenge on September 1st. A treat featuring pumpkin? I am so down.

  • Linda BorromeoSeptember 28, 2016 - 4:18 pm

    This looks like such a fun recipe. I hadn’t heard about the bakealong challenge. It definitely looks like fun since Peter and I are also fans of King Arthur Flour. I enjoyed seeing your post!ReplyCancel

    • SaraSeptember 29, 2016 - 7:30 pm

      It’s definitely a fun bread to make. Tasty, too! I saw their challenge this month is inside-out pumpkin muffins. Might have to try those as well!ReplyCancel